via www.huffingtonpost.com
Eating "rare" delicacies just got to a new level. In China, chefs have figured out a way to keep a fish alive as it gets deep fried and then waits to be eaten.
guess kurt kobain was right then, they don't have any feelings?
Posted by: Rahul Ganjoo | 11/19/2009 at 03:17 PM
This is "rare" fish?I have never seen before this fish.But Its look delicacies and I feel like this fish is looking me.
Posted by: Term Paper | 01/27/2010 at 03:23 AM